Today I lunched at the magnificent Chill on Tedder Avenue, treating myself to the most delicious lunch by head chef Daran Glasgow. The small Restaurant in walking distance to the beautiful beach in Main Beach on the Gold Coast Australia is really a relaxing, chic atmosphere, the dining area is decked out in minimal decor with beautiful French looking windows.
This little treasure has been featured in the 2012 Food Guide and really is worth checking out if you're in the area, being awarded One Chefs hat.
Anyway, lets get into the good stuff here is what I chowed down on!
Entree: Seared Queensland Scallops with angel hair pasta, smoked yarra tomato beurre blanc and smoked tomato salsa
Main: White Pyrenees Rump Lamb - Sous-vide lamb shoulder encrusted with pistachio, creamy garlic mash, wilted english spinach oven-roasted truss tomatoes with pan juices
Desert: Deconstructed Banoffee Pie
If someone asked what my favourite dish was I honestly don't think I could tell you, I loved them all Sooo much! I enjoy treating myself and eating out every now and then and will definitely be coming back here again.
If you are on a budget Chill is rather reasonably priced also!!
If you have any questions or comments please leave them in the box below, I hope you all enjoyed this post!!
Love, Jacqueline xx